Food storage is the act of keeping food stuff in a controlled way so that these food stuffs can last much longer without spoilage. There are many reasons why people store food. These reasons include natural disasters, economic crises, health benefits, religious seasons, in preparation for food scarcities, enabling a better balanced diet throughout the year and basically, so that there will be foodstuff left for the 'rainy days'. Every individual and even society store food one way or another. The advantages of food storage are many. It allows you to easily save money as you can easily buy foodstuff in bulk at discount rates in most cases. Also, when you properly store food, it gives you the peace of mind knowing that you can feed your family in the worst of circumstances such as food shortages, rise in the price of foodstuff, and many others.
Certain foods need to be kept in the fridge to help stop bacteria growing. When storing food in the fridge, make sure to keep the temperature at 5 degree Celsius or below. Moreover, when preparing food, keep it out of the fridge for the shortest time possible. When dealing with left-over foods, make sure to cool them down as quickly as possible and then store them in the fridge. Eat them within two days. Furthermore, you should always store eggs in their box when keeping them in the fridge and make sure to place canned contents in a storage container before storing them in the fridge; never put open cans in the fridge as the metal may transfer to the can's content. When it comes to fridge storage, make sure to clean your fridge regularly to ensure that it remains hygienic. This is because food debris accumulates over time and can increase the risk of cross-contamination.
When storing meat, fish or poultry, keep them in clean, sealed containers on the bottom shelf of the fridge. This will ensure that they can't touch or drip onto other food. Make sure to keep cooked meat separate from raw meat.
These are containers used to store food stuff and they may come in a variety of materials such as stainless steel, plastic, glass, porcelain, etc. In the old times, cereal grains were stored in large airy buildings which were raised from the ground to reduce infestation by pests and vermin. Some other food stuffs in smaller quantities were stored in baskets and even in containers.
Plastic containers: These are low density polyethylene formed into plastic bags or plastic boxes. There are used to store a wide range of food stuff from grains to pastry.
Metal containers: These are longer term storage containers. You use this type of storage containers to store food needing longer term storage and a higher degree of protection from environmental conditions.
Disposable containers: These are disposable foam food containers and they can be used for food and beverages.
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