A microwave oven is a machine that cooks food using microwaves, a type of radio wave. The microwave oven is commonly called a microwave. The idea was invented when a scientist who was experimenting with radio waves saw his chocolate bar, which he was holding at that time, melt. He then knew that radio waves could cook food and he eventually invented the microwave oven. Food is placed inside the oven, and buttons on the screen are pressed to set how long the food should be cooked. A microwave oven is one of the fastest ways of cooking. When the oven is started it sends microwaves. These waves go and touch the water molecules. Then the water molecules start vibrating against each other at a very high speed this generates heat. Fats and sugars are heated less than water, and other foods much less. The turntable moves so that the food is heated evenly.
Microwaves can go through materials such as fine China bone, glass or special plastic materials. Metal such as aluminum foil cannot pass the radiation because when the waves come to it they reflect from it and go away. The microwave oven can be used to cook food or only heat it up.
• Look for must-have features like automatic defrost and preprogrammed settings that warm up snacks. Also look out for features like sensors that calculate cooking time based on the amount of steam the food emits.
• Make sure to check out the size of the turntable. See if your favorite dish fits on the turntable. If the dish is too wide to rotate, look for a feature that lets you shut off the turntable so it's stationary during cooking.
• Find out if the machine is user-friendly. Look for large buttons and icons. Open and close the door a few times to see if you like the way it feels.
• Look for microwave ovens with easy-to-read preprogrammed settings. They make preparing snacks like popcorn and soup very easy.
A 1,000-watt microwave will cook quickly and efficiently. Microwaves with 700 watts or less are slower and may not cook evenly. In general, the higher the wattage, the faster the cooking time. One safety tip is for you to be sure to show inexperienced family members how to safely use the machine. If a child is too young to use the range or electric appliances, she shouldn't use the microwave unsupervised. More so, if your son or daughter is too young to use a microwave, be sure the oven has a child lockout feature. Moreover, Microwaves typically have a life span of about 10 years. But if your unit is operating properly after that amount of time, you can continue to use it. Aluminum foil isn't off-limits in the microwave. It generally isn't used because the foil deflects the microwaves away from the food. However, you can place a small, flat sheet directly on top of the food or in a corner to prevent overcooking. Make sure there are no crinkles as they can cause sparks. In general, it is just safer to keep aluminium foils off the microwave ovens.
• Use a cover to prevent splatters. When you want to allow some steam to escape, use a paper towel or waxed paper. To hold in moisture, use plastic wrap or a lid designed for microwave cooking.
• If your meal is prone to splattering, make sure to use a bigger bowl. This gives the food more room to boil. Foods which are prone to splattering include like cooked cereals and tomato sauce, etc.
• To prevent overheating, stir food once or twice during cooking.
Before wiping down your appliance, spray an all-purpose cleaner onto a cloth. Never spray it directly into the oven. If cleaner gets sprayed into the vent holes in the oven, it can damage the internal parts. Be sure to clean the interior ceiling inside the microwave—it catches a lot of splattered food and liquid. Clean the turntable by hand washing or by placing it in the dishwasher.
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