New Classic Wooden & Polymer Meat Mallet

This versatile meat mallet is designed for both tenderizing and flattening various cuts of meat, enhancing flavor absorption and ensuring even cooking. Crafted with a comfortable wooden handle for a secure grip, it features a dual-sided head: one side with a textured polymer surface for effective tenderizing, and the other with a smooth wooden surface ideal for flattening chicken cutlets, veal, or pork. Its balanced design makes it a practical and essential tool for any home kitchen or professional chef looking to prepare perfectly tender and uniform meats.