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It ensures a uniform density of coffee powder for consistent extraction.
Tamping removes air pockets and creates a compact surface for even water flow.
It is typically made of stainless steel.
Some tampers are self-leveling or calibrated for specific force.
Proper tamping is crucial for a good espresso shot.
Sizes vary, commonly 51mm or 58mm, to fit different portafilters.
Distributors can be used before tamping to evenly distribute the grounds.
It ensures a uniform density of coffee powder for consistent extraction.
Tamping removes air pockets and creates a compact surface for even water flow.
It is typically made of stainless steel.
Some tampers are self-leveling or calibrated for specific force.
Proper tamping is crucial for a good espresso shot.
Sizes vary, commonly 51mm or 58mm, to fit different portafilters.
Distributors can be used before tamping to evenly distribute the grounds.
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