Azam Pure fortified wheat flour

Nutrient Restoration: Replaces the essential B vitamins (Thiamine, Riboflavin, Niacin) and Iron that are naturally lost during the milling process when the bran and germ are removed.

​Disease Prevention: Specifically designed to combat widespread deficiencies, such as anemia (via Iron) and neural tube defects in newborns (via Folic Acid).

​Public Health Efficiency: Acts as a "passive" health intervention, improving a population's nutritional status without requiring consumers to change their daily dietary habits or cooking methods.

​Highly Bioavailable: Modern fortification uses specific mineral compounds (like electrolytic iron or sodium iron EDTA) that the body can easily absorb and utilize.

​Stability: The added vitamins and minerals are heat-stable, meaning they don't lose their nutritional potency during baking, frying, or boiling.

​Zero Sensory Impact: It maintains the same taste, white color, and fine texture as regular flour, making it indistinguishable in breads, pastries, and pastas.

​Regulatory Standard: In many countries, fortification is a legal requirement for all commercially sold wheat flour to ensure equitable access to basic nutrition