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BULASCO industries Uganda
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Glucoamylase Enzyme Powder – Industrial Grade
This high-activity glucoamylase is specially formulated for starch conversion and fermentation processes. It breaks down starch into fermentable glucose, making it ideal for brewing, distillation, and alcohol production. The enzyme works effectively on liquefied starch, cereals, and grain-based raw materials.
Key Benefits
1.Efficiently converts starch into glucose
2.Enhances fermentation yield and alcohol production
3.Suitable for brewing, distillation & industrial fermentation
4. Works on maize, cassava, sorghum, wheat, barley & other starch sources
5.High enzyme activity for fast and complete saccharification
Applications
Usage Guide
Add glucoamylase during the saccharification stage
Works best at pH 4.0–5.0
Optimal temperature range: 55–65°C
(Adjust dosing based on starch concentration and process requirements.)
Product Features
Form: Liquid
Grade: Industrial/Food-processing enzyme
Storage
Store in a cool, dry place
Keep container sealed after use
Protect from heat and moisture
Gluco Amylase
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