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The book is a memoir detailing the inspiring life of Chef Gail Hall. It covers her journey from a Jewish childhood in Toronto to becoming a prominent chef, educator, writer, and entrepreneur in the Edmonton food scene. The narrative explores her decision to leave a corporate job to pursue her passion for food, her extensive world travels leading culinary tours, and her championing of local, sustainable agriculture. The memoir also includes business insights and approximately 30 of her recipes.
The book is a memoir detailing the inspiring life of Chef Gail Hall. It covers her journey from a Jewish childhood in Toronto to becoming a prominent chef, educator, writer, and entrepreneur in the Edmonton food scene. The narrative explores her decision to leave a corporate job to pursue her passion for food, her extensive world travels leading culinary tours, and her championing of local, sustainable agriculture. The memoir also includes business insights and approximately 30 of her recipes.
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