Books Save me the plums

This "poignant and hilarious" memoir chronicles trailblazing food writer and beloved restaurant critic Ruth Reichl's journey from the New York Times to the unexpected job of editor-in-chief of Gourmet magazine. The book offers an insider's account of the glamorous world of food culture and the corporate environment of Condé Nast, detailing how she navigated taking charge, pushing boundaries, and changing the course of the publication. The narrative is infused with personal experiences, memories, and even a few recipes that complement the story of a changing food culture.