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BULASCO industries Uganda
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Alpha Amylase is a high- Temperature performance enzymatic product designed to break down complex starches into simpler, more digestible sugars. It is used in food processing, brewing, baking, detergents, textiles, and pharmaceuticals.
This premium-grade Alpha Amylase delivers high enzymatic activity, fast reaction rates, and excellent stability, ensuring optimal performance across various applications.
| paramaters | properties | properties |
|---|---|---|
| Alpha amylase | brown liquid | white solid |
| Temperature | 70 C | 90-100 C |
| Ph | 6-7.5 | 6-7.5 |
| activity | high activity | High activity |
1.High-activity Alpha Amylase for efficient starch breakdown
2.Suitable for food, brewing, baking, detergent, and textile applications
3.Improves product texture, clarity, and processing speed
4.Stable performance across wide temperature and pH ranges
5.Available in high-purity, industry-standard formulation
Alpha amylase
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