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BULASCO industries Uganda
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Our detergent Amylase is a specialized enzyme designed for use in laundry and cleaning detergent formulations. It catalyzes the breakdown of starch-based stains such as food, sauces, gravies, and baby food into smaller, water-soluble sugars, enhancing stain removal efficiency during washing.
The enzyme is effective at low to medium washing temperatures, helping to improve cleaning performance while reducing energy consumption.
Enzyme Name: Detergent Amylase
Enzyme Class: Amylase
Function: Hydrolyzes starch stains
Laundry detergents (powder and liquid)
Dishwashing detergents
Industrial and institutional cleaning formulations
Laboratory detergent testing and research
Detergent amylase is added during the detergent formulation or blending stage. It acts during the wash cycle to break down starch residues, allowing stains to be easily removed.
0.1 – 0.5% (w/w) of the total detergent formulation
(1 – 5 g per kg of detergent, depending on formulation and performance requirements)
Amylase
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