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Silicone Spatula: For spreading frosting or batter.
Oil Brush: For applying a thin layer of oil or glaze.
Piping Bag: A bag used to hold frosting or other decorating materials, which can then be squeezed out through a piping tip.
Piping Tips: Metal nozzles in various shapes that attach to the piping bag, allowing for different decorative effects.
Coupler: Connects the piping tip to the piping bag, making it easy to change tips.
Silicone Spatula: For spreading frosting or batter.
Oil Brush: For applying a thin layer of oil or glaze.
Piping Bag: A bag used to hold frosting or other decorating materials, which can then be squeezed out through a piping tip.
Piping Tips: Metal nozzles in various shapes that attach to the piping bag, allowing for different decorative effects.
Coupler: Connects the piping tip to the piping bag, making it easy to change tips.
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