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9 units left
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Bantu home utilities
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Non-stick springform cake pan, a versatile baking tool designed for creating cheesecakes, layered cakes, tarts, quiches, and other desserts that require easy removal from the mold without damaging the structure. It features a classic round shape with a black matte exterior, a removable bottom base for seamless cake transfer to a serving plate, and a sturdy metal latch mechanism on the side for secure locking and effortless opening
• Springform Release Mechanism: Equipped with a side latch that “turns on” to lock the ring securely during baking and “turns off” to release the sides effortlessly, allowing the cake to slide out intact without flipping or cutting.
• Non-Stick Coating: The interior surface is coated for superior food release, reducing the need for greasing or lining with parchment paper, and making washing easy.
• Durable Construction: Made from high-quality carbon steel or aluminum alloy for even heat distribution, rust resistance, and long-lasting performance in ovens up to typical baking temperatures (around 200-250°C).
• Removable Bottom: Flat base detaches easily for transferring baked goods directly to a cooling rack or platter.
• Versatile Size: Appears to be an 8-9 inch (20-23 cm) diameter pan, suitable for standard home ovens and producing 8-10 serving cakes.
• Easy Maintenance: Dishwasher-safe (though hand-washing recommended to preserve non-stick), quick-drying, and lightweight for storage
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