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12-cavity non-stick donut baking pan, typically used to bake donuts, bagels, and even brownies instead of deep-frying them. The pan is generally made of carbon steel with a food-grade non-stick coating for easy food release and cleanup.
Capacity: This specific model features 12 individual cavities.
Material: Often constructed from heavy-duty carbon steel for even heat distribution.
Coating: Features a non-stick coating (often silicone-based) that is PFOA and PTFE free.
Heat Resistance: Typically safe for use in ovens at temperatures ranging from -40°C up to 230°C (446°F).
Dimensions: Standard 12-hole pans are approximately 35 x 26 cm, with each cavity being about 7 cm in diameter.
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