12 cupcake non stick baking pan

Material: They are commonly made from materials such as carbon steel, aluminized steel, or silicone, often featuring a non-stick coating for easy food release and cleanup.

Design: The non-stick surface helps prevent baked goods from sticking to the pan, and the wide edges or rolled rims often allow for easier handling, even when wearing oven mitts.

Versatility: Beyond muffins and cupcakes, these pans are versatile and can be used for a variety of other recipes, including tarts, quiches, brownies, and egg bites.