1pc baking and pastry mats

Material: They are made from food-grade silicone, often reinforced with fiberglass, making them non-toxic, durable, and safe for food contact.

Non-Stick Surface: The non-stick surface allows food or dough to be removed easily without the need for greasing with oils or butter, which also simplifies cleanup.

Measurements: Many mats, like those pictured, feature printed measurement guides, such as circular outlines and rulers along the edges, to help achieve consistent sizes and even dough thickness.

Temperature Resistance: Silicone mats can withstand a wide range of temperatures, typically from well below freezing to over 450°F (230°C), making them safe for use in the freezer, microwave, and oven.

Reusable and Easy to Clean: Unlike disposable parchment paper, these mats can be washed with warm, soapy water or placed in the dishwasher and reused thousands of times, making them an eco-friendly and cost-effective option.