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silicone baking mat, specifically designed as a non-stick surface for preparing dough and pastries. It typically features measurement guides like concentric circles and rulers along the edges to help roll out dough to the precise size and thickness required for recipes.
Non-Stick & Non-Slip: Made from food-grade silicone, the surface is non-stick, eliminating the need for flour or grease when rolling out dough for pies, cookies, or pizza crusts. The back of the mat is designed to grip the countertop, preventing it from sliding around during use.
Durable & Reusable: Unlike parchment paper, these mats can be used thousands of times, making them an eco-friendly and cost-effective kitchen tool.
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