Made from food-grade stainless steel for durability and safety.
Features a multi-tiered, stackable design, which allows for cooking different types of food simultaneously without mixing flavors. It includes a bottom pot for boiling water or cooking soup, a perforated steamer insert, and a lid.
Can be used on various heat sources including gas, electric, and induction cooktops.
Steaming food helps to retain more nutrients compared to boiling and requires no added fats or oils.