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Cathy's shop
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MATERIAL: Each fondant embossing mould is made of durable transparent food grade plastic and lightweight. Strong and flexible, waterproof, easy to loosen and will not fade. It is an essential accessory for baking in the kitchen. Product Dimension : 15 cm / 6” (L) x 8 cm / 3.2” (W). Pack of 4.
EASY TO USE: With cut outs fondant molds, it's easy to make fun shapes for your fondant cakes and chocolate. Just stamp the matte material onto the design of your choice or roll out fondant or chocolate paste. Lift it gently to shape it around the cake. You can add edible pearls or glitter to the texture design for extra beauty. After using the Soft Candy Pad, you can simply wash it with water and reuse it after it dries, which saves a lot of time.
NON-STICK MOLDS: As the moulds are flexible, you can easily remove your fondant or chocolate. Once you have pressed your design into your mould, we recommend putting it in the fridge to set. This will ensure that the icing isn't too flexible or sticky when it's removed. You can then slightly bend the tray and remove your design with ease.
MULTIPLE USES: These mats can be used for many DIY baking and cooking projects. Use them for decorating cupcakes, wedding, christening and birthday cakes, candy, sugar craft and paste, jelly and cookies. You can even use these moulds for arts and crafts. Use them to add texture to clay for modelling.
VERSATILE DESIGNS: The 4 designs feature - 1. Large criss-cross patterns best for adding sugar beads, glitter or sugar flowers to add a professional touch. 2. Small Criss-Cross Pattern - tightly knit pattern to create a basket effect. 3. Bubble / Marble effect to make themed effects of Water, Wood or landscape stone scenes, 4. Tightly knit Mesh Pattern - to create patterns to show flora and fauna, jungle scenes etc.
2pcs Cake Fondant mmolds
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