A set of baking and cake decorating tools. Piping Bags, silicone brush and spatula, whisky and Angled icing spatula.

The image displays a collection of common baking and cake decorating tools. These items are typically found in a baker's kit and are used for various tasks from preparing batter to applying frosting. 

Identified Tools

• Piping Bags/Pastry Bags: The disposable, transparent plastic bags are used as funnel-shaped containers for icing, whipped cream, or other soft ingredients to create decorative designs on baked goods. They are often used with assorted piping tips (not clearly visible in the bags in this image) to form specific patterns.
• Silicone Spatula: The tool with a blue, flexible head and clear handle is a silicone spatula, used for stirring, scraping down the sides of mixing bowls, and folding ingredients gently to retain air.
• Pastry Brush/Basting Brush: The tool with an orange, bristled head and clear handle is a pastry brush. It is used to apply glazes, butter, or egg washes to pastries, breads, or pans before baking.
• Offset Spatula/Angled Icing Spatula: The flat, narrow metal tool with a black handle on the bottom left is an offset spatula. Its angled design helps in spreading frosting or icing smoothly on cakes and cupcakes without the baker's hands touching the surface.
• Whisk: The wire loops with a metal handle on the bottom right is a whisk, used to incorporate air into ingredients (like beating eggs or whipping cream), blend liquids smoothly, and remove lumps from sauces.