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All About Food (Revised Edition)

UGX 135,000

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All About Food (Revised Edition)

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All About Food (Revised Edition) is a comprehensive and highly visual guide to the world of food science, nutrition, and practical cookery. Designed for students and home cooks alike, it breaks down the complex relationship between what we eat and how our bodies function.

This edition bridges the gap between traditional domestic science and modern food technology. It covers everything from the microscopic level of nutrients to the large-scale issues of global food sustainability. With clear, step-by-step instructions and vibrant illustrations, it serves as both a classroom essential and a reliable kitchen companion for mastering fundamental culinary techniques.