Almond Nuts 1kg

Almonds: Cooking times vary depending on which method you choose. And keep an eye on your almonds! They can go from zero to burnt in under a minute. Don't walk away.

Oil or butter: Roasting in fat is optional for plain almonds and helpful when you want to add spices and seasonings. If using, toss with almonds before roasting in the oven or microwave, or heat in skillet.

Yield: 1 cup of whole almonds weighs about 5 ounces. 1 cup of sliced or slivered almonds weighs about 3 ounces.

Storage: Store raw or roasted almonds in a jar with a lid at room temperature in your pantry for 2 to 4 months. For best results and longest shelf life, store raw and roasted almonds in the refrigerator or freezer for up to 6 months.