Baking Paper

Baking paper, also known as parchment paper, is a non-stick, heat-resistant paper used primarily in baking and cooking. It is designed to line baking sheets, cake pans, and other cookware to prevent food from sticking and to make cleanup easier. Here's a breakdown of what it usually includes:

• Size and Shape: Often sold in rolls or pre-cut sheets in various sizes (e.g., 12 inches x 16 inches, or larger for whole sheet pans).
• Material: Made from cellulose and coated with a thin layer of silicone to give it non-stick properties. It can withstand high temperatures, usually up to 420°F (215°C), depending on the brand.
• Uses: Ideal for baking cookies, cakes, pastries, roasting vegetables, or lining pans when making bread or pizza. It also helps with easy removal of baked goods from pans and prevents burnt or stuck food.
• Benefits:
  • Non-stick surface.
  • Heat resistant.
  • Can be used to line cookware or even for making parchment pouches for steaming or roasting foods.
  • Disposable, so cleanup is simple.

Some baking papers may also be greaseproof or moisture-resistant for extra convenience.