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Start students on a journey to healthy living with Baroque Nutrition & Food Technology Learner’s Book 1, designed for early secondary level. This learner-focused text covers basic nutrition principles, food groups, balanced meals, basic kitchen safety, and hygiene practices.
With colorful illustrations and real-life meal examples, learners connect theory to practical habits. The book guides students through hands-on activities—meal planning, food selection games, and kitchen safety tasks.
Each chapter ends with summary notes, key term glossaries, and review questions for reinforcement. Ideal for both classroom lessons and home practice, it develops healthy decision-making and food awareness.
A perfect foundation for lifelong nutrition and cooking skills.
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