Baroque Nutrition & Food Technology Learner’s Book 2

Deepen food knowledge with Baroque Nutrition & Food Technology Learner’s Book 2, aimed at a more advanced secondary level. It explores macro- and micronutrients, dietary planning, food preservation techniques, meal preparation methods, and health considerations like allergies.
Real-world case studies and clear visuals demonstrate nutrient sources and meal analysis. Students practice with guided cooking tasks, food safety exercises, and dietary evaluations.
Each unit ends with summary notes, review questions, and project-based activities—like designing balanced menus. Suitable for classroom labs or independent learning, this edition builds skills for healthy living, food science awareness, and vocational readiness.
An ideal guide for active, hands-on food education.