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Detroit Dark Red is the perfect all-purpose beet variety. This medium-early variety produces round, dark red roots. These beets are very enjoyable, growing tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too!
6g (approx. 300-325 seeds)
Preparation Ideas: The skin on beets is easiest removed after beets are roasted, steamed or boiled. Once cool enough to handle, the skin is easily removed with a paper towel.
Detroit Dark Red is the perfect all-purpose beet variety. This medium-early variety produces round, dark red roots. These beets are very enjoyable, growing tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too!
The skin on beets is easiest removed after beets are roasted, steamed or boiled. Once cool enough to handle, the skin is easily removed with a paper towel.
Planting Instructions: Sow outdoors in early spring as soon as soil can be worked. Successive plantings of the same or different varieties will provide a wonderful harvest of young beets, beet greens and mature beets for an extended period of time.
Plant in full sun. Work soil well prior to planting to remove clumps and stones that can inhibit root formation.
Sow seeds 13 mm (1/2″) deep and 2.5 cm (1″) apart. Rows should be spaced 30 cm (12″) apart. When seedlings are approximately 5 cm (2”) tall, thin the seedlings to 8 cm (3″) apart to grow uniformly sized beets. Crowding keeps roots small.
Seeds germinate in approximately 10-12 days.
Harvesting young beet greens is an excellent way to thin throughout the row. Pick the entire plant when leaves are 10-15 cm (4-6”) tall and as you work your way through the row you will thin the plants and also enjoy a wonderful harvest of young greens and superb tasting baby beets!
Beet greens make for a very healthy and tasty dish! Enjoy them in a salad or steam the greens and serve with butter.
Baby beets cooked with butter wrapped in aluminum foil and cooked on the barbeque tastes superb.
Detroit Dark Red is the perfect all-purpose beet variety. This medium-early variety produces round, dark red roots. These beets are very enjoyable, growing tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too!
6g (approx. 300-325 seeds)
Preparation Ideas: The skin on beets is easiest removed after beets are roasted, steamed or boiled. Once cool enough to handle, the skin is easily removed with a paper towel.
Detroit Dark Red is the perfect all-purpose beet variety. This medium-early variety produces round, dark red roots. These beets are very enjoyable, growing tender and fine-grained throughout. Ideal for use fresh, canned, pickled and frozen. Tops are great for salads too!
The skin on beets is easiest removed after beets are roasted, steamed or boiled. Once cool enough to handle, the skin is easily removed with a paper towel.
Planting Instructions: Sow outdoors in early spring as soon as soil can be worked. Successive plantings of the same or different varieties will provide a wonderful harvest of young beets, beet greens and mature beets for an extended period of time.
Plant in full sun. Work soil well prior to planting to remove clumps and stones that can inhibit root formation.
Sow seeds 13 mm (1/2″) deep and 2.5 cm (1″) apart. Rows should be spaced 30 cm (12″) apart. When seedlings are approximately 5 cm (2”) tall, thin the seedlings to 8 cm (3″) apart to grow uniformly sized beets. Crowding keeps roots small.
Seeds germinate in approximately 10-12 days.
Harvesting young beet greens is an excellent way to thin throughout the row. Pick the entire plant when leaves are 10-15 cm (4-6”) tall and as you work your way through the row you will thin the plants and also enjoy a wonderful harvest of young greens and superb tasting baby beets!
Beet greens make for a very healthy and tasty dish! Enjoy them in a salad or steam the greens and serve with butter.
Baby beets cooked with butter wrapped in aluminum foil and cooked on the barbeque tastes superb.
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