Bermuda Lawn Seeds Original

Bermudagrass is a low-growing, warm-season perennial grass that forms a dense, self-healing turf by spreading via underground rhizomes and above-ground stolons. It has narrow, bluish-green leaves and distinctive seed heads with three to five purple, finger-like spikes. Known for its aggressive growth, excellent drought and heat tolerance, and ability to withstand heavy foot traffic, Bermudagrass thrives in full sun and is a popular choice for athletic fields, golf courses, and lawns in warmer climates. 

Growth Habits & Appearance

Growth Strategy:

Bermudagrass spreads both underground (rhizomes) and above ground (stolons), which root at their nodes to create a dense, mat-like turf. 

Leaves:

The blades are narrow, often 2–15 cm long, and range from bluish-green to gray-green. 

Stems:

Erect stems can be slightly flattened and are occasionally tinged with purple. 

Roots:

It develops a deep, fibrous root system, which can grow to over 2 meters in drought-affected, penetrable soil. 

Seed Heads:

The inflorescence consists of two to six (or three to five) purple, finger-like spikes arranged at the top of the culm. 

Characteristics & Adaptations

Sun & Heat:

Bermudagrass requires full sun to thrive and tolerates high temperatures, making it a popular warm-season turfgrass. 

Drought Tolerance:

Its deep rooting system allows it to withstand extended periods of drought. 

Recovery:

It has excellent recuperative potential, meaning it can quickly fill in bare spots and repair damage. 

Durability:

The dense mat it forms makes it very durable and suitable for high-traffic areas. 

Dormancy:

In cooler temperatures or dry seasons, Bermudagrass becomes dormant, turns light brown, and can leave the ground bare. 

Common Uses

Turfgrass:

Widely used for home lawns, golf courses, and athletic fields due to its density and durability. 

Erosion Control:

Its aggressive growth and deep roots effectively bind soil and control erosion. 

Forage:

It serves as good forage for livestock, although its quality deteriorates significantly as it matures.