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Bread loaf nonstick baking pan

UGX 49,000

In stock

+ shipping from UGX 3,000 to Central Business District

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Pickup Station

Delivery Fees UGX 3,000

Ready for pickup between 13 December and 16 December if you place your order within the next 9hrs 8mins

Door Delivery

Delivery Fees UGX 4,600

Ready for delivery between 13 December and 16 December if you place your order within the next 9hrs 8mins

Return Policy

Free return within 7 days for eligible items.Details

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Product details

Carbon steel material】Made with premium quality carbon steel material, durable and steady to use, makes your loaf more beautiful and delicious.

【Non stick】Premium Carbon steel with a special non-stick coating, non stick and very easy to clean, a good tools in your kitchen.

【Easy to Use】Excellent non stick coating can make cooking with less oil and baking time, lower energy consumption, also easier to demold.

【Seamless】Our loaf baking pan is made integrally, with no welding gaps and spot, roll up edge design can also protect your hands.

【All Occasions】Beasea loaf pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc.

Specifications

Key Features

Carbon steel material, durable and steady, heat up quickly and evenly, a good tool for loaf making.

★Covered with non stick coating, which is easy to take out your loaf and very easy to clean.

Using Instructions:

1. Wash the pan when the pan is cool down, wash it with soft cleaning tools.

2. DO NOT use hard cleaning tools, it will leave scratch or damage the non stick coating on the pan.

3. Make sure to wipe out the water after wash and put it into the baked slightly heat oven to dry it, then you can store it, or the pan may rust or the coating comes off.

4. The highest working temperature is 230°C/446°F.