Cake Pan Mold Nonstick Carbon Steel Fluted Bundt Cake Pan Round Bundt Baking Mold Pumpkin Shape Mold Pan - Black

Practicality: With the carbon steel cake pan, you can prepare delicious cakes quickly and easily. With its non-stick surface, the cake comes out of the pan easily, preventing breakage and tearing and making decoration easier.
Quality: The carbon steel cake pan is made of a strong and durable material, which ensures that the cake is cooked evenly, leaving it soft and tasty. In addition, it is an economical option, as it is long-lasting.
Safety: The carbon steel cake pan is a safe option for preparing food, as it does not release toxic or harmful substances. With its high rim, it prevents the cake from spilling, maintaining the safety and hygiene of the kitchen.
Cleaning: The recommended products for cleaning are: Mild and/or neutral detergents and warm water. Apply with a soft cloth or nylon sponge, rinse and dry. Do not use abrasives or steel wool. Not recommended for dishwashers.
Care: To ensure the durability of your carbon steel cake pan, it is important to take some simple precautions, such as avoiding the use of sharp or abrasive utensils, not leaving it to soak for too long and drying it thoroughly before storing. In addition, it is recommended to apply a thin layer of oil after cleaning to prevent corrosion of the material.
Before using the non-stick baking tray for the first time, spread a little oil over the pan and place it directly on the stove, leaving it on low heat for 2 minutes. Then, remove it and, after it has cooled, wash it normally with water and mild soap. This procedure serves to preserve the non-stick coating it has.
With the carbon steel cake pan, you will have a versatile, safe and practical tool for preparing delicious and incredible-looking cakes. Take advantage of the opportunity and buy yours now!

1* cake pan