Description: It is a heavy-duty, thick-walled cooking pot with a tight-fitting lid, typically made of seasoned cast iron, designed for low and slow cooking.
Key Features: Dutch ovens are known for their exceptional heat retention and even heat distribution, making them ideal for various cooking methods like simmering, boiling, frying, baking, braising, and slow cooking.
Versatility: They can be used on the stovetop and transferred to the oven, eliminating the need for multiple dishes.