Cast Iron Skillet Pan - Black

Cast iron skillets are valued for their heat retention and durability, and can be used on various heat sources like gas stoves or campfires. 

They are versatile for cooking methods including searing, frying, sauteing, grilling, roasting, baking, braising, and broiling. 

Proper seasoning is essential for maintaining a non-stick surface and protecting the pan from rust. 

Some considerations when purchasing include the weight and size, as cast iron can be heavy and require more storage space than lighter pans.