Applicable furnaces: gas furnaces, radiators, electromagnetic furnaces, halogen furnaces
Features: Non-stick, non-stick, low greasy smoke When the pot is heated in a balanced way, the overall temperature of the pot is supplemented to maintain a better cooking effect. The moderate temperature will not destroy vitamins or other nutrients in your vegetables. The original taste of the food is the actual color, and it has a particularly good nutritional effect
The walls of the pot are thicker, and the ability to store the heat in the cast iron pans, and it has a good heating effect when cooking
High temperature gas nitrogen and iron ions are not easy to rust, transfer heat quickly, and heat evenly. Uncoated non-stick pan The texture is clear, the body of the pan absorbs fat faster and the boiled food is more nutritious and durable