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Holland Seeds Cauliflower Hybrid Rocky F1 is an F1 hybrid seed variety known for producing dense, white, dome-shaped heads with strong plant vigor and good disease resistance. This variety is suitable for both home gardens and commercial farming.
Growing Information
Climate & Season: Cauliflower is a cool-season crop that thrives in temperatures between 15°C and 25°C. It is typically grown during cooler months, such as autumn to winter.
Soil: It requires well-drained, fertile soil rich in organic matter, with an ideal pH of 6.0–7.0.
Sowing & Transplanting: Seeds can be started in nursery trays and transplanted when the seedlings are about 15–20 days old or have 4-5 true leaves. Space plants about 45–60 cm apart in rows.
Sunlight & Watering: The plants need 6–8 hours of direct sunlight daily and consistent moisture. Avoid overwatering or letting the soil dry out, as inconsistent moisture can affect head quality.
Harvesting: The cauliflower is generally ready for harvest in 60–75 days after transplanting (maturity time can vary). Harvest when the heads are firm, white, and compact.
Blanching: To keep the heads pure white and prevent yellowing from the sun, the outer leaves can be tied together over the developing curd (blanching).
Holland Seeds Cauliflower Hybrid Rocky F1 is an F1 hybrid seed variety known for producing dense, white, dome-shaped heads with strong plant vigor and good disease resistance. This variety is suitable for both home gardens and commercial farming.
Growing Information
Climate & Season: Cauliflower is a cool-season crop that thrives in temperatures between 15°C and 25°C. It is typically grown during cooler months, such as autumn to winter.
Soil: It requires well-drained, fertile soil rich in organic matter, with an ideal pH of 6.0–7.0.
Sowing & Transplanting: Seeds can be started in nursery trays and transplanted when the seedlings are about 15–20 days old or have 4-5 true leaves. Space plants about 45–60 cm apart in rows.
Sunlight & Watering: The plants need 6–8 hours of direct sunlight daily and consistent moisture. Avoid overwatering or letting the soil dry out, as inconsistent moisture can affect head quality.
Harvesting: The cauliflower is generally ready for harvest in 60–75 days after transplanting (maturity time can vary). Harvest when the heads are firm, white, and compact.
Blanching: To keep the heads pure white and prevent yellowing from the sun, the outer leaves can be tied together over the developing curd (blanching).
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