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Malcom123
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Sowing Instructions:
Start seeds indoors 6–8 weeks before the last frost date.
Sow seeds ¼ inch deep in a seed-starting mix.
Maintain soil temperature at 75–85°F for best germination (7–14 days).
Transplanting:
Transplant seedlings outdoors when the soil is warm and night temperatures stay above 60°F.
Space plants 18–24 inches apart in rows 24–36 inches apart.
Sunlight & Soil Requirements:
Requires full sun (6–8 hours daily).
Prefers well-drained, loamy soil with pH between 6.0–6.8.
Watering & Maintenance:
Water regularly, keeping soil moist but not soggy.
Use mulch to retain moisture and suppress weeds.
Support plants with stakes if needed once fruiting begins.
Harvesting Tips:
Harvest when peppers are fully red and firm, typically 70–80 days after transplanting.
Ideal for drying, pickling, or using fresh in spicy recipes.
Sowing Instructions:
Start seeds indoors 6–8 weeks before the last frost date.
Sow seeds ¼ inch deep in a seed-starting mix.
Maintain soil temperature at 75–85°F for best germination (7–14 days).
Transplanting:
Transplant seedlings outdoors when the soil is warm and night temperatures stay above 60°F.
Space plants 18–24 inches apart in rows 24–36 inches apart.
Sunlight & Soil Requirements:
Requires full sun (6–8 hours daily).
Prefers well-drained, loamy soil with pH between 6.0–6.8.
Watering & Maintenance:
Water regularly, keeping soil moist but not soggy.
Use mulch to retain moisture and suppress weeds.
Support plants with stakes if needed once fruiting begins.
Harvesting Tips:
Harvest when peppers are fully red and firm, typically 70–80 days after transplanting.
Ideal for drying, pickling, or using fresh in spicy recipes.
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