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This foundational textbook, Certificate Agriculture Book 1, introduces new secondary school students to the principles and practices of agriculture, aligning with the initial stages of the curriculum. It provides a comprehensive start, covering essential topics from the introduction to agriculture and its importance to the study of soil science, crop production basics, farm tools, and elementary livestock production. Designed with a learner-centered approach, the book integrates numerous practical and investigative activities to foster a hands-on understanding of agricultural concepts and promote early entrepreneurship skills. This is the ideal resource for students beginning their agricultural studies.
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