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This revised edition is an essential textbook for Form 2 (S.2) students, building logically on the foundational concepts introduced in Book 1 while diving deeper into core agricultural practices. It effectively blends theoretical knowledge with practical, experimental aspects, fulfilling the aims of the modern secondary school agriculture syllabus. The book features a wealth of engaging illustrations, real-life practical activities, and comprehensive revision questions at the end of each chapter, ensuring learners gain both the knowledge and management skills required for agricultural enterprises. It is designed to be user-friendly, drawing examples from the student's local environment for easier conceptual understanding.
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