Cinnamon Powder 1kg

When cooking with cinnamon, the recipe will usually call for either ground cinnamon or cinnamon sticks. Cinnamon sticks are the curled quills of dried bark as harvested from the tree, while ground cinnamon is simply the same peel ground into a powder. Cinnamon sticks typically give a milder flavour and are added to liquid recipes with slow cooking times, to allow the spice to infuse. The stick is removed and discarded after cooking. Ground cinnamon is stirred into dry mixtures, recipes that cook more quickly, or those that require a stronger flavour