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Commercial grade manual French fry cutter

UGX 355,000

UGX 600,00041%

In stock

+ shipping from UGX 4,700 to Central Business District

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Delivery Fees UGX 4,700

Ready for pickup between 18 February and 20 February if you place your order within the next 12hrs 48mins

Delivery Fees UGX 5,900

Ready for delivery between 18 February and 20 February if you place your order within the next 12hrs 48mins

Free return within 7 days for eligible items.Details

Lincon Enterprise

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Shipping speed: Good

Quality Score: Excellent

Customer Rating: Excellent

Construction: Typically made of a heavy-duty cast aluminum body and handle with stainless steel blades for durability and corrosion resistance.
Ease of Use: It features a short-throw lever handle that provides mechanical leverage, allowing you to cut whole potatoes into strips with a single stroke.
Versatility: Many models come with multiple interchangeable blade sizes, commonly producing 7 mm, 10 mm, or 13 mm (approx. 1/4", 3/8", or 1/2") thick fries.
Mounting Options: The sturdy legs often have pre-drilled holes for permanent mounting on a countertop or a wall for gravity-assisted operation.

Construction: Typically made of a heavy-duty cast aluminum body and handle with stainless steel blades for durability and corrosion resistance.
Ease of Use: It features a short-throw lever handle that provides mechanical leverage, allowing you to cut whole potatoes into strips with a single stroke.
Versatility: Many models come with multiple interchangeable blade sizes, commonly producing 7 mm, 10 mm, or 13 mm (approx. 1/4", 3/8", or 1/2") thick fries.
Mounting Options: The sturdy legs often have pre-drilled holes for permanent mounting on a countertop or a wall for gravity-assisted operation.