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winged corkscrew (also known as a butterfly corkscrew or double-lever corkscrew). The packaging also indicates it can be used as a bottle opener for crown caps.
Remove Foil: Use a knife or foil cutter to remove the foil seal from the top of the wine bottle's neck.
Position: Place the corkscrew's center ring firmly over the bottleneck, ensuring the spiral "worm" is centered on the cork.
Twist to Insert: Twist the top handle clockwise. As the worm screws into the cork, the two side "wings" or levers will gradually rise.
Press Wings Down: Continue twisting until the wings are fully raised in a V-shape. Then, use both hands to press the wings down simultaneously and steadily. This action provides leverage, pulling the cork straight up and out of the bottle.
Remove Cork: Once the cork is removed from the bottle, hold the cork with one hand and twist the corkscrew handle counterclockwise to release the cork from the worm.
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