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Junior
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three-tier stainless steel dish drying rack, also known as an "escurridor" or "secaplatos" in Spanish. This type of rack is designed to hold dishes, bowls, utensils, and other kitchenware after they have been washed, allowing them to air dry.
Key features and components of the dish rack include:
Three tiers: The rack has three levels for storage. The top and bottom tiers are designed to hold plates and bowls, while the middle tier can accommodate smaller items like cups, jars, and bottles.
Utensil holder: A black container is attached to the side of the rack for holding cutlery such as knives, forks, and spoons.
Cutting board holder: A frame on the side of the rack is designed to hold a cutting board.
Drain trays: White trays are placed beneath each tier to collect water dripping from the dishes, keeping the countertop dry.
Construction: The rack is made of stainless steel, which is durable and rust-resistant.
Capacity: It can hold a significant number of dishes and kitchenware, making it suitable for families or individuals who cook frequently.
Dimensions: The dimensions of a similar two-tier dish rack are approximately 15 x 10 x 15.5 inches (LxWxH). The three-tier rack is expected to be larger.
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