Egg Boiler-Multicoloured

An egg boiler is a compact kitchen appliance that uses steam to cook eggs (soft, medium, or hard-boiled) quickly and consistently, often featuring multiple layers for increased capacity, stainless steel heating plates, and an automatic shut-off function for safety, with some models also steaming vegetables or poaching eggs. Users add a precise amount of water, place eggs on a tray (sometimes piercing them first), and the device heats the water into steam, cooking the eggs until the water evaporates and it automatically turns off, signaling they're done.