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Mason.za
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vacuum steamer is a cooking appliance that prepares food using steam under reduced air pressure. By removing air from the chamber, water boils at a lower temperature, allowing food to cook gently and evenly while locking in moisture, nutrients, and natural flavors.
Better nutrient retention – lower cooking temperatures help preserve vitamins and minerals
More flavor & juiciness – food keeps its natural taste without needing much oil or seasoning
Even cooking – vacuum pressure helps heat distribute gently and consistently
Healthier meals – little to no oil needed, great for diet-conscious cooking
Great texture – especially good for fish, vegetables, and tender meats
Less risk of overcooking – precise control gives reliable results
Vacuum steamer
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