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Fenugreek seeds are the aromatic, rhomboid-shaped, yellowish-brown seeds from the fenugreek plant, a clover-like herb native to the Mediterranean region, Europe, and Asia. They have a distinct maple syrup-like flavor and aroma and are widely used as a spice in cooking, especially in Indian cuisine, and as a traditional medicine. The seeds are also used as a dietary supplement to support blood sugar levels, stimulate milk production in breastfeeding women, and potentially alleviate symptoms of menstrual cramps.
Uses of Fenugreek Seeds
Nutritional & Medicinal Properties
Important Considerations
Fenugreek seeds, also known as methi, offer benefits for blood sugar control, improved heart health, increased testosterone and libido in men, and enhanced breast milk production in lactating women. They also support digestive health due to their fiber content, may aid in weight management, possess anti-inflammatory and antioxidant properties, and can benefit skin
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