Fondant icing cake smoother

Material: Typically made of lightweight, food-grade plastic.

Design: It features a flat, smooth surface and a comfortable handle for a firm grip. Some designs have one rounded edge and one straight edge for versatility.

Function: Bakers use it to gently glide over rolled fondant, shaping it to the cake's surface, removing air bubbles, eliminating imperfections, and achieving crisp edges.

Versatility: While primarily for fondant, it can also be used to polish buttercream or even flatten dough.