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Foods & Nutrition With Science In The Home

UGX 65,000

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Product details

Foods & Nutrition with Science in the Home is a comprehensive and practical textbook that blends the principles of nutrition, food science, and home management, tailored to the Ugandan secondary school curriculum. Authored by Tindamanyire Florence, the book provides learners with knowledge and skills for healthy living, efficient food preparation, and responsible home care.

With a strong focus on local diets, sanitation, budgeting, and food preservation, the book empowers learners—especially girls—with lifelong skills that promote wellness, hygiene, and sustainable living both at school and in their communities. It is suitable for both O-Level learners (S1–S4) and vocational training programs.

Specifications

Key Features

  • Covers nutrition, food groups, meal planning, hygiene, and food safety
  • Introduces home science concepts like budgeting, cleaning, and kitchen management
  • Aligns with Ugandan curriculum for Foods & Nutrition and vocational education
  • Includes practical activities, diagrams, recipes, and experiments
  • Promotes health awareness, gender equality, and life skills development
  • Suitable for classroom teaching, school projects, and home practice

Specifications

  • SKU: GE779BM4XB9ANNAFAMZ
  • Weight (kg): 0.2kg
  • Certifications: Eco Friendly
  • Main Material: Paper

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Foods & Nutrition With Science In The Home

Foods & Nutrition With Science In The Home

UGX 65,000
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