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Foods & Nutrition with Science in the Home is a comprehensive and practical textbook that blends the principles of nutrition, food science, and home management, tailored to the Ugandan secondary school curriculum. Authored by Tindamanyire Florence, the book provides learners with knowledge and skills for healthy living, efficient food preparation, and responsible home care.
With a strong focus on local diets, sanitation, budgeting, and food preservation, the book empowers learners—especially girls—with lifelong skills that promote wellness, hygiene, and sustainable living both at school and in their communities. It is suitable for both O-Level learners (S1–S4) and vocational training programs.
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