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Fountain Nutrition & Food Technology Learner's Book 1 is the introductory textbook for Senior 1 (S.1) students, fully aligned with the Uganda Lower Secondary Curriculum. Co-authored by J. Karugaba & C. Olley, this book introduces essential concepts of nutrition, food groups, kitchen hygiene, and basic food processing skills. It emphasizes a practical, competence-based approach, providing engaging activities and problems to develop employable skills in food preservation and handling. The goal is to inspire critical thinking and equip learners to apply knowledge for better health and self-employment.
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