Fresh Pack Vacuum Sealer - White

vacuum sealed food can preserve food for 2 to 3 times longer and retain freshness, taste, colour and nutrition longer. Most suited for ingredients, cooked food, and even regular household items. Advantages 3 layers of vacuum sealing keeping out air, micro-organism and humidityPreventing food degradation to extend freshness and safetyFood grade vacuum sealing pack allows direct heating of sealed foodLab tests revealed up to 9 types of germs may be reduced (up to 99.9%) through vacuum sealing food for storageWhen you vacuum seal food, air, micro-organisms, germs, dust, pollutants are kept outside the food sealing packs, slowing food degradation and extending food freshness by at least 2 to 3 times. Vacuum sealing prevents oxidation, thus food and household items sensitive to air and humidity can be preserved longer.