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TOTATIGOSS
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Garlic powder is dried, dehydrated garlic cloves ground into a fine, versatile powder, offering concentrated garlic flavor that dissolves easily in liquids, making it ideal for seasoning soups, sauces, dressings, rubs, and baked goods, providing convenience and consistent flavor without the texture or moisture of fresh garlic, though it's less potent per clove. Pure versions contain only garlic, while some commercial brands may include anti-caking agents or salt (as garlic salt).
Production: Garlic cloves are peeled, sliced, dried until crisp, and then ground into a soft powder.
Flavor: More concentrated than fresh garlic, requiring only about 1/8 to 1/4 teaspoon to equal one clove, and blends seamlessly.
Texture: A fine powder that mixes well into wet ingredients, perfect for even flavor distribution.
Versatility: Excellent for marinades, salad dressings, soups, stews, sauces, spice rubs for meats, and even in baking.
Convenience: Offers a long pantry shelf life (2-3 years) compared to fresh garlic.
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