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Green cardamom, also known as "true cardamom" or Elettaria cardamomum, is a highly aromatic and complex spice from the ginger family. It is a prized ingredient in cuisines worldwide, from South Asian curries to Scandinavian pastries.
Physical characteristics
Flavor and aroma profile
Green cardamom is often called the "Queen of Spices" because of its potent and distinctive scent. Its complex profile includes a variety of notes:
Culinary uses
Cardamom's multifaceted flavor makes it suitable for both sweet and savory dishes across many cuisines.
Usage tips
Green cardamom offers numerous health benefits, supported by both traditional medicine and scientific research. These benefits include improving digestion, freshening breath, and providing anti-inflammatory and antioxidant effects.
Digestive health
Heart health
Oral health
Anti-inflammatory and antioxidant properties
Other potential benefits
Note: While cardamom is generally safe in food quantities, it should be consumed in moderation, especially if taking certain medications or if you have specific health conditions. Always consult with a healthcare provider before using it as a supplement.
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