heavy-duty knife meat cleaver designed for butcher and kitchen use.

heavy-duty meat cleaver designed for butcher and kitchen use. 

• Purpose: Intended for chopping through thick meat, hardy vegetables, and splitting small bones. 

• Design: Features a broad, rectangular stainless steel blade with a full-tang construction for durability. 

• Handle: Equipped with an ergonomic wooden handle secured by three rivets for a firm grip. 

• Specifications: Often utilized in both professional butcher shops and home