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HomeGarden & OutdoorsFarm & RanchPlants, Seeds & BulbsVegetablesHot red pepper seeds fir planting 10g
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UGX 30,000 - UGX 80,000
UGX 50,000 - UGX 100,00040%
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+ shipping from UGX 4,700 to Central Business District
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Delivery Fees UGX 4,700
Ready for pickup between 02 February and 04 February if you place your order within the next 23hrs 18mins
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Delivery Fees UGX 5,900
Ready for delivery between 02 February and 04 February if you place your order within the next 23hrs 18mins
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Free return within 7 days for eligible items.Details
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Malcom123
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Product details
Sowing Instructions:
Start seeds indoors 6–8 weeks before the last frost date.
Sow seeds ¼ inch deep in a seed-starting mix.
Maintain soil temperature at 75–85°F for best germination (7–14 days).
Transplanting:
Transplant seedlings outdoors when the soil is warm and night temperatures stay above 60°F.
Space plants 18–24 inches apart in rows 24–36 inches apart.
Sunlight & Soil Requirements:
Requires full sun (6–8 hours daily).
Prefers well-drained, loamy soil with pH between 6.0–6.8.
Watering & Maintenance:
Water regularly, keeping soil moist but not soggy.
Use mulch to retain moisture and suppress weeds.
Support plants with stakes if needed once fruiting begins.
Harvesting Tips:
Harvest when peppers are fully red and firm, typically 70–80 days after transplanting.
Ideal for drying, pickling, or using fresh in spicy recipes.
Specifications
Key Features
Sowing Instructions:
Start seeds indoors 6–8 weeks before the last frost date.
Sow seeds ¼ inch deep in a seed-starting mix.
Maintain soil temperature at 75–85°F for best germination (7–14 days).
Transplanting:
Transplant seedlings outdoors when the soil is warm and night temperatures stay above 60°F.
Space plants 18–24 inches apart in rows 24–36 inches apart.
Sunlight & Soil Requirements:
Requires full sun (6–8 hours daily).
Prefers well-drained, loamy soil with pH between 6.0–6.8.
Watering & Maintenance:
Water regularly, keeping soil moist but not soggy.
Use mulch to retain moisture and suppress weeds.
Support plants with stakes if needed once fruiting begins.
Harvesting Tips:
Harvest when peppers are fully red and firm, typically 70–80 days after transplanting.
Ideal for drying, pickling, or using fresh in spicy recipes.
Specifications
- SKU: GE779IP3IO9INNAFAMZ
- Weight (kg): 10g
- Color: Red
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Hot red pepper seeds fir planting 10g
UGX 30,000 - UGX 80,000
UGX 50,000 - UGX 100,00040%
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